King George Whiting ~ locally caught, wings removed
Red Snapper (Nannygai) ~ skinless, boneless fillets
Garlic Prawns ~ ready to BBQ or stir-fry
Garlic Prawn & scallop combo ~ ready to BBQ or stir-fry
Calamari Schnitzels ~ tenderised & crumbed—2 per pack
SA Gulf prawns – cooked
Green prawns – peeled
Snapper, snook, tommies, salmon & other local varieties of scale fish
WHERE TO FIND US
SPECIALITIES
Napco is located about 4 km west of Warooka on the Marion Bay road.
Watch out for the signs—you can’t miss them!
Oven Baked Australian Salmon
Semi-dried Capsicum, Semi-dried Tomato, Plain with Black Pepper, Plain
Pickled Products (in jars)
Pickled Octopus
Pickled Gourmet Calamari, Pickled Gourmet Calamari – HOT !!
P.O. Box118
WAROOKA
S.A., 5577
ABOUT NAPCO
Rob and Robyn Wilkinson began building their seafood business in 1979 when they built the original factory and
flat, which they lived in at first . From humble beginnings as a buyer of crayfish and local scale fish, they have
built a highly successful business, which sells product not only at the factory outlet, but intrastate and interstate
..
Rob’s expertise in processing local crayfish has earnt him the reputation of having amongst the best fresh cooked
cray in the state.
What sets him apart from his competitors is a trade secret! Amongst Rob’s latest ventures is the development of
a series of smoked fish recipes.
Not content with this and after lots of tasty experiments, Rob now producers Pickled Octopus and Pickled Calamari—try
the ‘bum burner’ to spice up your life!
